Munich’s markets were spectacular and we could have easily spent our entire trip basking in their glow (and snacking on their bratwurst), but we wanted to see the most famous: Nuremberg’s. Going back to at least the early 1600s, it may not have been the earliest market, but it is one of the largest in Germany and probably the most well-known. We joined a throng of other tourists on a morning train out of Munich, a smooth ride across the snow-free countryside that didn’t feel particularly wintery from the comfort of the carriage.
Stepping out of the train station in Nuremberg, it was impossible to get lost. Signs point the way to the central square and we couldn’t miss the lines of people moving in the same direction. Some red-and-white roofed stalls escaped the main market and lined the other avenues. There was no escape from mulled wine or lebkuchen! Others sell fresh fruit or lace. More modern cabins/foodtrucks hawked sushi and Asian fusion food.
The entire Hauptmarkt was covered by the wooden cabins. They squeezed in at the edges and surrounded the Schöner Brunnen fountain. Unlike many markets, the majority of the stalls sold decorations and gifts rather than food, though there were plenty of those as well. Handmade glass-blown ornaments, snow globes, nutcrackers, and traditional figurines made of dried fruit and nuts were all given plenty of shelf space. Finger-sized Nuremberger sausages proved a perfect snack as did the fresh lebkuchen topped with icing and almonds.
The rest of Nuremberg is beautiful as well. Just outside of the old center, the Kaiserburg provides a loftier view over the rooftops, though clouds kept the horizon muted. Narrow medieval streets and buildings were rebuilt after World War II so that the center retains its pedestrian feel. Plenty of small bakeries and shops sell regional specialties and gingerbread.
Naturally we ended up back at the market as the sun set. The rain, which had been keeping some of the crowd away during midday, had ceased. We noticed several balconies overlooking the square and decided it looked like a better spot to enjoy the spiced wine. Late afternoon and evening seemed to be the high water mark for visitors, with people flocking to the squares.
A Children’s Market was set up in another nearby plaza, focusing on sweets and handmade toys circling around several carnival rides. On top of each cabin, animatronic figures drummed or assembled toys. There was also an international market where vendors from Nuremberg’s sister cities sell more exotic goods. Held every year for the last couple of decades it is a fun way to bring in traditions from the rest of the globe. We found the stand from Atlanta, US which had Hersey’s bars and Reese’s.
Nuremberg certainly deserves its title as Christmas capital. The whole city embraces the season, all year long. Its Christkindlmarkt was by far the most traditional looking of all the ones we saw. And a day trip was the perfect way to see it. We had enough time to visit the whole market and wander around the town itself before heading back to Munich’s greater variety of markets.